Blu Mar Service List

Menu

• For The Table

  • Smashed Avocado & Chips

    Charcoaled Zucchini, Chips with Salsa

    $18.00

  • Blu Chips

    Zucchini, Eggplant, Tzatziki Dip

    $22.00

  • Grilled Lamb Spedini

    Spicy Yogurt and Date Dip

    $20.00

  • Baba Ganouch

    Burnt Eggplant, with Garlic, Lemon & Pomegranate Seeds

    $17.00

  • Thinly Pounded Tuna Carpaccio

    with Foie Gras Mousse

    $29.00

  • Blu Pizza #1

    Tomato, Fresh Mozzarella, Basil

    $20.00

  • Blu Pizza #2

    Truffled Goat Cheese, Spinach, Bridgehampton Mushrooms, Fontina, Shaved Black Truffle

    $28.00

  • Crispy Shishito Peppers

    Miso Sauce

    $12.00

  • Truffled Polenta Fries

    with Tomato Chutney

    $19.00

• Starters

  • Acapulco Chicken Rice Soup

    Red Chile, Avocado, Cilantro, Lime

    $16.00

  • Grilled Spanish Octopus

    Hummus, Toasted Spiced Chick Peas, Roasted Cherry Tomato, Smoked Paprika Oil

    $24.00

  • Crispy Rhode Island Squid

    Pomodoro Sauce

    $21.00

  • Giant Prawns

    Olive Oil, Garlic, Lemon, Metaxa

    $32.00

  • Brussel Sprouts

    Fig, Grapes, Walnuts, Yogurt

    $20.00

  • Maine Lobster Crostini

    Saffron Aioli, Fresno Chillies

    $34.00

  • Yellow Fin Tuna Tartar

    Avocado Butter, Soy, Ginger, Yuzu, Caviar

    $29.00

• Greens

  • Simple

    Mixed Greens, Tomatoes, Radish, Balsamic Vinaigrette

    $16.00

  • Caprese

    Large and Small Heirloom Tomatoes, Fresh Buratta, Basil Oil, Saba

    $24.00

  • Greek

    Cucumber, Tomatoes, Onion, Olives, Peppers, Fresh Feta Cheese, Oregano, Vinaigrette

    $24.00

  • Bacon, Lettuce, Tomato & Avocado Salad

    Roast Garlic Green Goddess Dressing, Fresh Toasted Bread Crumbs

    $16.00

  • Red, Red, Red Salad

    Red Endive, Red Leaf, Red Onion, Red Cherry Tomatoes, Roasted Red Beets, Red Wine Marinated Rogue River Blue Cheese, Red Wine Vinaigrette

    $23.00

  • Blu Beet Salad

    Roasted Beets, Spring Greens, Deer Creek Blue Cheese, Walnuts

    $21.00

  • Caesar

    Hearts of Romaine, Olive Oil, Lemon, Garlic, Parmesan

    $19.00

  • Roast Cauliflower, Celery & Hazelnut Salad

    Pomegranate Seeds, Golden Raisin and Parsley

    $20.00

• Hand-Crafted Pasta

  • Sacchettoni alla Vodka

    Ricotta and Parmesan Purses, Vodka, Pomodoro, Cream, Onion, Peas

    $32.00

  • Rigatoni Bolognese

    Veal, Beef, Red Wine Simmered In a Tomato Sauce

    $30.00

  • Baked Ziti

    Fresh Ricotta, Homemade Burrata, Pomodoro, Parmesan

    $30.00

  • Tagliatelle with Shrimp

    Garlic, Arugula, cherry tomatoes

    $32.00

  • Porcini Mushroom Mezzaluna

    Cultivated mushrooms, cream, Taleggio cheese

    $31.00

  • Homemade Spaghetti with South Shore Clams

    Garlic, Fresno Peppers, Pinot Grigio, Nduja, Cherry Tomatoes

    $34.00

• Entrees

  All served with Potato and Root Vegetable Purée and Seasonal Vegetables

  • Triple Prime Burger

    Caramelized Onion and Gorgonzola

    $26.00

  • Rack of Colorado Lamb

    Mustard, Herb, Goat Cheese

    $65.00

  • Pan Roasted Halibut In a Pistachio & Pine Nut Crust

    Herb Emulsion

    $48.00

  • Pan Roasted Farro Island Salmon

    Black Garlic, Soy, Honey Glaze

    $44.00

  • Grilled Branzino Oreganata

    Lemon Roast, Garlic Butter

    $49.00

  • Chicken Milanese

    Crisp Natural Airline Chicken Breast, Lightly Breaded Topped with Mixed Seasonal Greens, Oven Dried Tomato salad, Red Onion & Parmesan

    $36.00

  • Grilled Whole Fish of the Day

    Root Vegetable Puree, Seasonal Vegetables, Cilantro Sauce

    Mkt

  • Long Island Wild Striped Bass

    Summer Corn and Black Truffle

    $48.00

  • Seared Peconic Bay Sea Scallops

    Summer Corn Salsa, Sumac and Jerusalem Artichoke

    $44.00

  • Grilled Filet Mignon

    Stuffed with Roasted Garlic in a Rich Red Wine Gorgonzola Sauce

    $51.00

  • Grilled 14 oz. Center Cut Veal Chop

    Grainy Mustard Sauce

    $64.00